Asian Cuisine
Starters
Sushi Platter
-Salmon, cucumber, red pepper, tempura
-Shrimp tempura, cabbage, carrot
-Crab stick, spicy aioli, tempura, cucumber, cabbage
-Carrot, cabbage, cucumber, bell pepper
Sea Bream Sashimi
-Pineapple/tomato salsa
Dumplings
-Pork gyoza
-Kale & chili
-Shrimp & cabbage
Korokke
-Potato croquettes, scallion, cheddar, pork, mozzarella, panko crusted
Salmon Tartar Bites
-Sriracha aioli, confit garlic, chives, shallots, cucumber, mujjol caviar
Spring Rolls
-Cabbage
-Crab
Sides
Slaw Salad
-Red Cabbage, bell pepper, edamame, carrot, scallion, peanuts, cilantro, citrus dressing
Kale Salad
-Fresh kale, cabbage, brussel sprouts, carrot, shallot, crispy noodles, sesame dressing
Chinese Eggplant
-Miso/mirin marinade
Gailan
-Sesame, ginger, soya, garlic
Bok Choy
-Chili, garlic confit
Carrots
-Cinnamon, garlic, honey
Snap Peas
-Sesame, cashews
Sweet Potatoes
-Soya glazed
Fried Rice
-Egg, zucchini, carrot, onion, chili, soya, garlic
Meat & Fish
Chicken Wings
-Hoisin glazed
Pork Ribs
-Cha siu marinade
Braised Beef
-Soya, asian pear, scallion, ginger
Tonkatsu
-Pork cutlet, panko crusted
Salmon
-Teriyaki glazed
Miso Cod
-Oven baked, caramelized miso marinaded cod
Desserts
Matcha Tiramisu
-Mascarpone cream filling, matcha, lady finger cookie
Panna Cotta
-Mango, tajin, coconut shavings
Mochi
-Assorted flavours
Chewy Black Sesame Cookies
-Black sesame, dark chocolate
