Mediterranean Cuisine
Starters
Spanakopita
-Savoury spinach pie
Sigara Boregi
-Turkish cheese roll, whipped herb feta stuffed phyllo dough
Falafel
-Chickpea fritter, Mediterranean herbs, and spices
Olive All’ascolana
-Stuffed Italian olives, cheese, panko crusted
Mini Red Pepper Arancini
-Fried risotto ball, romesco sauce, mozzarella stuffed, panko crusted
Dips
-Caramelized onion hummus
-Tzatziki
-Baba ghanoush
-Served with naan
Greek Meatballs
-Oregano, mint, onion, garlic confit
Smoked Salmon Platter
-Whipped ricotta, basil, lemon zest, shallot, crostini
Charcuterie
-Prosciutto, salami, spicy capocollo, brie, herbed boursin, seasonal fruit, mixed nuts, roasted red peppers, olives, seasonal fruit
Pasta
Chorizo
-Farfalle, San Marzano tomato, oregano, garlic, spinach, roasted red pepper
Tuscan Pasta
-Rotini, cream sauce, tomato, garlic, parmigiano
Meat & Fish
Piri Piri Chicken
-Grilled chicken, spicy piri piri marinade
Stewed Lamb
-Slowly braised tender lamb, aromatics, mirepoix
Baked Salmon
-Harissa marinade
Greek Stifado
-Braised beef, tomato, red wine, aromatics
Shrimp Skewers
-Lemon/herb marinated, grilled
Veal Cutlets
-Panko crusted, served with brown mushroom sauce
Sides
Sweet Potato Salad
-Roasted sweet potato, kale, farro, creamy goat cheese
Tabbouleh
-Parsley, tomato, onion, bulgur, lemon juice, olive oil
Greek Salad
-Feta, tomato, cucumber, red onion, olives, dill, olive oil
Grilled Bell Peppers
-Olive oil, oregano, red wine vinegar, garlic
Roasted Carrots
-Sumac, olive oil, honey, garlic
Lemon Potatoes
-Roasted potatoes, lemon, oregano
Roasted Sweet Potato
-Baked sweet potato, za’tar, olive oil, garlic
Tomato Bulgar Pilaf
-Fluffy bulgur, onion, tomato, herbs
Desserts
Chocolate Mousse
-Creamy Belgian chocolate mousse, Chantilly, biscoff crumble
Vienoiserie
-Mini chocolatine, mini apple danish, mini raspberry danish
Baklava
-Phyllo pastry, pistachio, honey
Macaroon
-Assorted Flavours
